old fashioned tomato bread pudding

Tear 8 slices of the bread in pieces leave the crusts on and gently mix into the. Cut the butter into chunks and add to tomato mixture.


Tomato Bread Pudding Recipe Stephencooks

Add diced tomatoes to a mixing bowl along with beaten eggs salt pepper and onion powder.

. Put the tomatoes with their juices into the casserole and cut up into chunks. Drop on top of tomatoes cover and simmer for about 10 minutes or until dumplings are cooked through. In 2-quart saucepan heat milk and butter over medium heat until butter is melted and milk is hot.

Combine milk and 14 cup butter in 1-quart saucepan. Place bread in 1 12 quart baking dish. Put bread cubes and raisins in.

Let stand until biscuits have softened 5 to 10 minutes. Mix together 12 cup baking mix with 2 tablespoons milk adding up to one additional tablespoon to make a sticky dough. Use the bread and biscuits saved from a weeks worth of cooking.

Caroline Adams Franks Caroline123 London England. Add the raisins to a small bowl and cover with hot water to plump for twenty minutesPlace the prepared bread pieces into a casserole dish. Theres a variety of tomato pudding recipes out there because as with any old Southern dish every family has a different version.

Grease a 3-quart casserole or baking dish. Preheat oven to 350F 177C Step 1. Stir in all remaining pudding ingredients.

Soak the raisins in hot water so they plump. Ingredients 5 slices white bread 4 teaspoons butter softened ¼ cup chopped celery ¼ cup chopped green pepper ¼ cup chopped onion 1 clove garlic minced 2 tablespoons. Put butter in small bowl.

Spray an oven proof casserole with cooking spray and set aside. 6 slices white bread cut into 12-inch cubes about 3 cups 12 cup butter melted Rosemary sprigs for garnish optional Directions. Good old fashioned Bread pudding.

Stir in the stale bread cubes-enough to make a thick mixture. Cover and simmer until tomatoes are soft about 10 minutes. Pour into greased 1 12-quart casserole.

It stands at a crossroads between cornbread and casserole. To a large bowl add biscuits and 1 cup of milk. Melt the butter and drizzle over the bread and lightly toss.

Preheat oven to 350F. Pour milk mixture over bread. Preheat oven to 375F.

Serve plain or add a scoop of ice cream and caramel sauce. Spoon bread is comfort food perfection its irresistibly soft moist and carbohydrate-laden enough to elicit a nice warm nap. In a large bowl combine tomatoes sugar tomato paste mustard and salt.

After pouring 34 cup of sugar over the contents of a can of tomatoes I almost gagged. Add all ingredients to bread. Step 1 Note.

Stir in milk mixture. Reduce heat to low. Bake at 350 degrees about 1 hour.

Brioche Bread Pudding. Steps 1 Heat oven to 350F. Preheat oven to 350F and grease a 2-quart baking dish with butter or nonstick spray.

Combine bread and raisins in large bowl. 1 hour 30 mins 7 cooksnaps. Step 4 Begin to mix in milk until you have a very thick cake-like batter.

Soft yet gritty subliminally salty and sweet. Tomato pudding starts with cubes of French bread basted in a bath of butter and toasted until crispy like a crouton. May also serve this dish right out of the skillet without baking.

Stir in sugar salt and cinnamon. Oz canned tomatoes do not drain if buying store bought buy the crushed tomatoes 10 slices of day old white bread like sandwich bread 12 cup sugar. Add in 34 of the Parmesan cheese and bread cubes reserving a handful of the bread cubes for topping.

Using a fork stir in sugar and one of the eggs until well blended. He has always said his mother made the best bread puddings but after I made him this one the other day hes changed. Stir in the sugar.

Stir in bread cubes and raisins. Let stand 10 minutes. Step 5 Spoon mixture into a well buttered 8x8-inch square pan.

Scald milk heat till just below boiling and pour over butter stir to mix well. Its one of the Toddsters favourites. Cook over medium heat until butter is melted about 4 to 7 minutes.

Old Tim Bread Pudding. Heat oven to 350F. One might be tempted to overlook this recipe as it doesnt look like anything special but this is one of those great old fashioned recipes that is a gem in disguise.

Preheat oven to 350. I followed a recipe with just 5 ingredients. Scald milk add butter to hot milk.

8 Spoon Bread Recipes That Turn Corn Into Comfort. Next canned tomato sauce and brown sugar and a little butter come together in a sauce pan and is poured over the French bread cubes in a casserole dish. But can lower heat to 325 degrees.

In 4-quart saucepan over medium heat heat tomatoes to boiling. All mixed together and ready to go into the oven. The smell of bread pudding cooking gently in the oven will fill your house with delicious smells of warm spice bread fruit and lemon simply scrumptious.

Step 3 Add eggs and sugar cinnamon and vanilla. Add the sugar and stir. Preheat oven to 350 degrees F.

Step 2 Break all the crumbs up in a large bowl. Butter 12 stick Pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. 2 In large bowl mix eggs sugar cinnamon and salt.

This bread pudding comes out golden brown with a slightly chewy crust. Place bread cubes in casserole and drizzle with butter. Use any combination of day-old bread like crusts hamburger buns or older bread.

Gradually stir into milk mixture.


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